Nutritional metabolomics

The study of nutritional metabolomics is also known as Edibilomics and is a multi-disciplinary science. It analyses metabolites in biological samples for a better understanding of biological mechanisms underlying the impact of diet on human health and disease and to facilitate molecular phenotyping for development of personalized nutrition strategies. It provides biological insights that reflect physiological and disease-induced biological states at the molecular level, considering genetic factors, the effects of environmental exposures and health status. e.g., diet, medication, environmental contaminants and other lifestyle factors.

  • Metabolomics of genetically modified crops
  • Metabolomics in nutrition research
  • Dietary metabolites and cellular metabolism
  • Nutrigenomics and plant functional genomics
  • Food safety and contamination assessment using metabolomics
  • Emerging role of metabolomics in human nutrition

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